A Fried Bologna Sandwich is a timeless comfort food that brings back warm memories for many. Simple to make, budget-friendly, and full of flavor, it’s the perfect choice for a quick lunch or casual weekend meal.
Why You’ll Love This Recipe
Fried bologna develops a delicious caramelized edge while staying tender in the middle. Combined with melty cheese, fresh tomato, and soft bread, this sandwich offers a satisfying bite that’s sure to please the whole family.
Ingredients
- 6 slices bologna
- 4 slices of bread (or use buns, rolls, or ciabatta)
- 2 tablespoons mayonnaise
- 2 thick slices of tomato
- 2 slices cheddar cheese
- Non-stick cooking spray
Instructions
Step 1: Spread 1 tablespoon of mayonnaise on each of two slices of bread.
Step 2: Place one tomato slice on each slice of mayo-covered bread.
Step 3: Add a slice of cheddar cheese on top of the tomatoes.
Step 4: Heat a skillet over medium-high heat and coat with cooking spray.
Step 5: Cut a small “X” into the center of each bologna slice to prevent curling.
Step 6: Place bologna in the skillet and fry for 3–4 minutes per side, until lightly browned and caramelized.
Step 7: Layer three slices of fried bologna onto each sandwich.
Step 8: Top with the remaining bread slices. Slice and serve warm. Enjoy!
Serving Suggestions
Fried Bologna Sandwiches pair well with:
- Potato chips or French fries
- Pickles or coleslaw
- A simple green salad
They’re perfect for a quick lunch, weekend work breaks, or even a nostalgic dinner option.
Helpful Tips
- For extra flavor, fry the bologna in a small amount of butter or vegetable oil.
- Fresh herbs like parsley or a dash of mustard can give the sandwich an added punch.
- To keep the texture just right, avoid overcooking—bologna browns quickly!
Nutrition (Per Serving)
Servings: 2
- Calories: 636
- Protein: 25g
- Carbohydrates: 37g
- Fat: 43g
- Saturated Fat: 15g
- Sodium: 1,382mg
- Sugar: 8g
- Fiber: 2g
Classic, flavorful, and easy to make—Fried Bologna Sandwiches are a delicious way to bring a little nostalgia to your table.
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