3. Bake
- Bake 25–30 minutes until edges are golden and the center is set.
- Let rest 5 minutes before slicing.
4. Serve
- Cut into squares or wedges. Pair with hot sauce, avocado slices, buttered toast, or roasted potatoes.
Optional Add-Ins (Keep It Simple – <½ cup total)
- Veggies: Spinach (thawed & squeezed dry), diced bell peppers
- Protein: Cooked bacon, sausage, or ham
- Herbs & Spice: Chives, parsley, red pepper flakes, or jalapeños
Storage & Make-Ahead
- Meal Prep: Bake, slice, and reheat all week.
- Fridge: Up to 4 days in an airtight container.
- Reheat: Microwave 60–90 seconds or oven 10 min at 325°F for best texture.
- Freeze: Wrap slices in parchment; freeze up to 2 months. Thaw overnight.
✨ Quick, versatile, and ready in under 30 minutes—this baked breakfast proves simple can still feel indulgent. Try it this week and make your mornings stress-free and delicious!