These Slow Cooker Scalloped Potatoes are a creamy, cheesy, and comforting side dish that requires minimal effort. Thinly sliced potatoes are layered with a rich, seasoned cream sauce and melted cheeses, resulting in a tender, flavorful dish perfect for family dinners or holiday gatherings.
Ingredients
Ingredient Quantity
Potatoes, peeled and thinly sliced 1.5 kg (about 3 lbs)
Heavy cream 1 cup
Milk 1 cup
All-purpose flour 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic powder 1/2 teaspoon
Onion powder 1/2 teaspoon
Paprika 1/4 teaspoon
Shredded cheddar cheese 1 cup
Grated Parmesan cheese 1/2 cup
Unsalted butter, cut into small pieces 1 tablespoon
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