Chicago-style bakery apple slices are a nostalgic dessert that many remember from classic Midwest bakeries. With a buttery, flaky crust, layers of sweet spiced apples, and a light vanilla glaze, these slices are perfect for feeding a crowd. Every bite delivers homemade comfort that feels like a taste of tradition.
Why You’ll Love This Recipe
Crowd-Friendly: Easy to bake in a 9×13 pan and cut into squares.
Classic Flavor: A mix of tart and sweet apples balances the filling.
Flaky Crust: Rich, buttery layers hold everything together beautifully.
Make-Ahead Friendly: Can be prepared in advance and glazed before serving.
Ingredients
For the Crust
3 cups all-purpose flour
1 tablespoon granulated sugar
1 teaspoon salt
1 cup unsalted butter, cold and cubed
2 large eggs
5–6 tablespoons cold water
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