This Creamy Peppery Coleslaw takes a classic picnic favorite and elevates it with fresh cucumbers, crisp celery, and a zesty, creamy dressing. With a hint of black pepper and Dijon mustard, it’s the perfect side for grilled meats, sandwiches, or any summer barbecue.
Ingredients
4 cups shredded green cabbage
1 cup thinly sliced cucumbers
1 cup thinly sliced celery
½ cup grated carrots
½ cup mayonnaise
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
1 teaspoon freshly ground black pepper
½ teaspoon salt
¼ cup chopped fresh parsley
Instructions
- Combine the Vegetables
In a large bowl, mix together the shredded cabbage, sliced cucumbers, celery, and grated carrots.
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