This refreshing and creamy dip is perfect for warm days, gatherings, or any time you want a lighter option that still delivers great flavor. Made with Greek yogurt, fresh vegetables, herbs, and sweet corn, this dip offers a balanced combination of texture and taste. It is simple to prepare, vibrant, and ideal for serving with chips, crackers, or crisp vegetable sticks.
Ingredients
Ingredients Quantity
Greek yogurt 1 1/2 cups
Cucumber, finely diced 1 medium
Tomatoes, finely diced 2 medium
Red onion, finely diced 1/4 cup
Fresh dill, chopped 2 tbsp
Fresh parsley, chopped 2 tbsp
Lemon juice 1 tbsp
Garlic powder 1/2 tsp
Onion powder 1/2 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Corn kernels (cooked) 1 cup
Cream cheese (reduced-fat) 4 oz (1/2 cup)
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