Some salads fade into the background—but this one demands attention. Crisp, refreshing, and bursting with flavor, it combines fresh vegetables, creamy cheese, and a bright homemade dressing for a salad experience that feels effortless yet deeply satisfying. Every bite hits the perfect balance—cool and crunchy, juicy and soft—making it ideal for a light lunch or a meal you actually look forward to.
Ingredients (Serves 2–4)
- 4 cups mixed fresh greens (arugula, spinach, or romaine)
- 1 large cucumber, sliced
- 1½ cups cherry tomatoes, halved
- ½ cup crumbled feta cheese
- ¼ cup sliced red onion (optional)
- ¼ cup nuts or seeds (walnuts, almonds, or sunflower seeds)
Dressing:
- 3 tablespoons extra-virgin olive oil
- 1½ tablespoons fresh lemon juice or red wine vinegar
- 1 teaspoon honey or maple syrup
- Salt and black pepper, to taste
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