Mornings can be chaotic, but breakfast doesn’t have to be. This 3-Ingredient Baked Breakfast is your go-to solution for something warm, protein-packed, and effortless. No chopping, no frying, no mess—just eggs, milk, and cheese baked into a fluffy, golden frittata-style dish that’s naturally gluten-free and perfect for meal prep.
Serves 4–6 | 9×9-inch dish or 10-inch pie dish
Ingredients
- 8 large eggs
- ½ cup milk (dairy or unsweetened plant-based)
- 1½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or your favorite blend)
Pro Tips
- Whisk eggs and milk well for a light, custardy texture.
- Freshly shredded cheese melts best.
- Grease your baking dish to prevent sticking.
Instructions
1. Prep & Preheat
- Preheat oven to 350°F (175°C).
- Grease your baking dish generously.
2. Whisk & Pour
- In a bowl, whisk eggs and milk until smooth and slightly frothy.
- Stir in shredded cheese and pour into the dish.
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