Enjoy a comforting pasta dish that’s both hearty and quick to prepare! This Baked Stellini Pasta combines savory minced meat, creamy béchamel sauce, and melted mozzarella for a truly indulgent meal. Perfect for weeknight dinners or special occasions, it’s a recipe that’s sure to impress.
Ingredients:
Stellini pasta – 500 g
Butter – 50 g
Flour – 15 g
Milk – 500 ml
Grated hard mozzarella cheese – 100 g
Onion, finely chopped – 1
Garlic cloves, minced – 3
Minced meat (beef, pork, chicken, or turkey) – 700 g
Tomato sauce – 200 g
Vegetable oil – as needed
Salt – to taste
Optional: meat seasoning – to taste
Ground nutmeg – a pinch
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