These Ooey Gooey Bars are the ultimate dessert for anyone with a sweet tooth. With a buttery, golden crust and a rich, creamy filling, they strike the perfect balance between soft and gooey. Whether you’re serving them at a party or enjoying a treat at home, these bars are guaranteed to impress.
Ingredients
For the Crust:
Yellow cake mix (dry) – 1 box
Melted butter – 8 tablespoons
Egg – 1
For the Gooey Layer:
Cream cheese, softened – 8 oz
Eggs, beaten – 2
Powdered sugar – 16 oz
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
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