Bring the rich, savory taste of Hawaii right to your kitchen with this 3-Ingredient Slow Cooker Kalua Pig. Traditionally served at luaus, Kalua Pig is tender, smoky, and full of flavor—but this simplified slow cooker method makes it accessible to home cooks of any skill level. Perfect for family dinners, gatherings, or Hawaiian-themed nights, this recipe pairs beautifully with rice, macaroni salad, or sautéed greens.
Ingredients (Serves 8)
5 lb boneless, skinless pork shoulder
1 tbsp Alaea sea salt (Hawaiian red salt)
1 tbsp liquid smoke
Optional for Serving & Garnish:
Steamed white rice or sticky rice
Chopped green onions
Hawaiian-style macaroni salad
Instructions
Step 1: Prep the Pork
Pierce the pork shoulder all over with a fork or sharp knife. This helps the seasoning penetrate deep into the meat for maximum flavor.
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