Bring a touch of nostalgia and elegance to your cookie platter with these Buttery Pecan Snowball Cookies. With a tender, crumbly texture, a rich buttery flavor, and the nutty crunch of finely chopped pecans, these cookies are rolled in a sweet blanket of powdered sugar for the ultimate festive treat. Perfect for holidays, special occasions, or a cozy afternoon with tea or coffee.
Ingredients (Makes 36 Cookies)
For the Cookie Dough:
2 ¼ cups all-purpose flour
Pinch of salt
2 sticks (1 cup) unsalted butter, at room temperature
½ cup powdered sugar (for dough)
2 tsp vanilla extract
1 cup finely chopped pecans
For the Coating:
1 cup powdered sugar
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