A Fresh, Colorful Salad That’s Always a Crowd-Pleaser

Instructions

1. Wash and dry all vegetables thoroughly.
2. In a large bowl, combine the greens, cucumber, tomatoes, and onion. Toss gently.
3. Sprinkle feta and nuts on top.
4. In a small bowl or jar, whisk together olive oil, lemon juice, honey, salt, and pepper until smooth.
5. Drizzle the dressing over the salad and toss lightly to coat evenly.

Tips & Variations

• Add protein: grilled chicken, chickpeas, or lentils work beautifully.
• Mix in dried fruits or apple slices for extra texture.
• Swap cheeses: goat cheese or mozzarella for a different flavor twist.
• Add avocado for creamy richness.
• For meal prep, keep the dressing separate until serving to maintain crunch.

Simple, fresh, and endlessly versatile—this salad proves that healthy food can also be crave-worthy.

Try it today and see how a fresh salad can transform your meals—your taste buds will thank you!