This Autumn Harvest Fruit Salad is a fresh and vibrant celebration of seasonal flavors. Crisp apples and pears combine with juicy grapes and pomegranate seeds, all tossed in a light maple-lemon glaze and finished with crunchy toasted nuts. Perfect for fall gatherings, brunches, or as a refreshing side dish, this salad balances sweetness, tartness, and texture beautifully.
Ingredients
Fruit Salad Base:
Apples, cored and chopped – 2
Pears, cored and chopped – 2
Seedless red grapes, halved – 1 cup
Pomegranate arils – 1 cup
Dried cranberries – ½ cup
Nuts:
Pecans or walnuts, toasted – ½ cup
Dressing:
Lemon juice – 1 Tbsp
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