- Incorporate Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract until fully combined and smooth. - Prepare Dry Ingredients
In a separate bowl, sift together the all-purpose flour, baking powder, and salt. This ensures even distribution and a light texture. - Form the Dough
Gradually fold the dry ingredients into the butter mixture until a soft dough forms. Mix gently to avoid overworking the dough, which can make the biscuits tough. - Shape the Biscuits
Turn the dough out onto a lightly floured surface. Gently knead a few times until smooth, then roll the dough to about ½-inch thickness. - Cut Out Biscuits
Using a biscuit cutter or cookie cutter, cut out rounds of dough. Arrange them on the prepared baking sheet, leaving a little space between each biscuit. - Bake
Bake in the preheated oven for 10–12 minutes, or until the tops are lightly golden. Keep an eye on them to avoid overbaking. - Cool and Serve
Remove the biscuits from the oven and let them cool slightly on the baking sheet. Transfer to a wire rack to cool completely. Serve warm for the best texture and flavor.
Chef’s Tips
Butter Temperature: Ensure butter is softened, not melted, for the best crumb and texture.
Flavor Variation: Add a pinch of cinnamon or nutmeg to the dry ingredients for a subtle warm flavor.
Serving Suggestion: Serve with jam, honey, or a dollop of clotted cream for a classic experience.
Storage: Keep biscuits in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
These Butter Biscuits are tender, buttery, and perfect for any occasion. They bring the comfort of home baking to your table in just a few simple steps.