These Cherry Pie Bars take the classic flavors of cherry pie and turn them into a convenient, portable dessert. A buttery, cake-like crust envelopes a sweet cherry filling, all finished with a smooth almond glaze. Perfect for gatherings, potlucks, or any time you want a sweet treat that’s easy to slice and serve.
Ingredients
Crust Ingredients
1 cup butter, softened
2 cups sugar
4 large eggs
1 teaspoon vanilla extract
¼ teaspoon almond extract
3 cups all-purpose flour
1 teaspoon salt
Filling Ingredients
2 cans (21 ounces each) cherry pie filling
Glaze Ingredients
1 cup powdered sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons milk
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