- Add the Biscuits
Cut the refrigerated biscuits into quarters. Gently fold the biscuit pieces into the chicken mixture until they are evenly coated. - Bake the Casserole
Spread the mixture evenly into a greased 9×13-inch baking dish. Sprinkle the remaining 1 cup of cheddar cheese over the top. Bake for 25–35 minutes, or until the casserole is hot, bubbly, and the biscuits are golden brown. - Serve & Enjoy
Let the casserole cool slightly before serving. Enjoy this easy, creamy, and delicious Chicken Bubble Biscuit Bake with your family!
Tip: Pair with a fresh green salad or steamed vegetables for a complete, satisfying meal.
One bite of this cheesy, comforting casserole and you’ll understand why it’s a weeknight favorite—get ready for second helpings!