Step 3: Combine Ingredients
Add the crushed graham crackers and roughly chopped cashews to the melted white chocolate. Stir until all ingredients are evenly coated. If desired, add 1/2 teaspoon cinnamon for a subtle spice.
Step 4: Spread and Cool
Spread the mixture evenly onto the prepared parchment paper using a spatula. Allow the candy to cool completely at room temperature for a few hours, or refrigerate to speed up the process.
Step 5: Break and Store
Once fully set and hardened, break the Clodhopper Candy into small, irregular pieces. Store in an airtight container or resealable bag to maintain freshness and crunch.
Chef’s Tips
For added texture, consider including mini chocolate chips or dried fruit along with the cashews.
Use a silicone spatula for easy spreading and minimal sticking.
For a more festive touch, drizzle a small amount of melted dark or milk chocolate over the top before the candy sets.
This Clodhopper Candy is a no-fuss, crowd-pleasing treat that combines sweet, salty, and crunchy flavors in every bite.