This Cranberry Pineapple Jell-O Salad is a beloved holiday classic that brings a refreshing, colorful touch to the table. The sweet and tart balance of cranberries and pineapple, paired with a delicate Jell-O base and a hint of crunch from pecans, makes it an irresistible side dish or light dessert. It’s simple to prepare, beautifully festive, and always a family favorite—especially at Christmas gatherings.
Ingredients
For the Salad
1 can (14 ounces) jellied cranberry sauce
1 package (6 ounces) raspberry or cranberry-flavored Jell-O
1 can (20 ounces) crushed pineapple, drained (reserve juice)
1 cup chopped pecans
1 cup boiling water
½ cup cold water
Instructions
- Dissolve the Gelatin
In a large mixing bowl, pour 1 cup of boiling water over the Jell-O powder. Stir continuously for about 2 minutes until the gelatin is completely dissolved and smooth.
Continue reading on next page…