Step 2: Add Sweetened Condensed Milk
Pour in the sweetened condensed milk and gently fold it into the pudding mixture until fully combined.
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Step 3: Incorporate the Mix-ins
Fold in the maraschino cherries, toasted macadamia nuts, mini marshmallows, and thawed whipped topping. Mix gently to ensure an even distribution without deflating the whipped topping.
Step 4: Chill and Set
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the dessert to set.
Step 5: Serve and Garnish
Before serving, optionally top with extra whipped cream, maraschino cherries, and toasted macadamia nuts for a visually stunning presentation. Serve cold and enjoy a tropical treat that’s creamy, sweet, and satisfying.
Chef’s Tips
Make Ahead: This dessert can be prepared a day in advance, making it ideal for parties and gatherings.
Nut-Free Version: Omit macadamia nuts or replace with shredded coconut for a nut-free alternative.
Extra Creaminess: For an even richer texture, fold in a little cream cheese or Greek yogurt with the whipped topping.
Flavor Boost: A splash of rum extract or coconut extract can enhance the tropical flavor profile.
This Creamy Tropical Delight is a quick, no-bake recipe that brings tropical flavors and festive flair to your dessert table. Perfect for summer gatherings or anytime you crave a refreshing sweet treat.