This Hummingbird Sheet Cake is a classic Southern dessert, celebrated for its moist texture and tropical flavors. Packed with mashed bananas, crushed pineapple, and crunchy pecans, it’s rich, flavorful, and perfect for sharing. Topped with a sweet and tangy cream cheese frosting, this sheet cake is sure to be a hit at any gathering.
Ingredients
For the Cake:
3 cups all-purpose flour
2 cups granulated sugar
2 tsp baking powder
½ tsp baking soda
1 tsp salt
1½ tsp ground cinnamon
4 large ripe bananas, mashed
1 (8 oz) can crushed pineapple with juice
1 cup vegetable oil
3 large eggs
2 tsp vanilla extract
1 cup chopped pecans
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