combine 1 cup all-purpose flour with 1/2 cup mini marshmallows. Gently fold this mixture into the prepared cake batter. Pour the combined batter into the prepared baking pan.
Step 2: Bake the Cake
Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.Step 3: Make the Icing
In a medium saucepan over medium heat, combine 16 oz confectioners’ sugar, 1/2 cup whole milk, 1/2 cup unsalted butter, and 1/4 cup unsweetened cocoa powder. Stir continuously until smooth and slightly thickened. Remove from heat and stir in 1 teaspoon vanilla extract.
Step 4: Assemble the Cake
Pour the warm chocolate icing evenly over the cooled cake. Let the icing set for about 30 minutes before serving.
Step 5: Serve
Slice into squares and serve as a rich, chocolatey dessert perfect for any occasion.
Chef’s Tips
For extra decadence, sprinkle chopped pecans or chocolate chips over the icing while it’s still warm.
Serve with a scoop of vanilla ice cream for a classic Southern indulgence.
To make the cake even moister, brush each layer with a tablespoon of milk or coffee before adding the icing.
This Mississippi Mud Cake is simple to make yet delivers a luxurious, melt-in-your-mouth chocolate experience that’s sure to impress family and friends.