- Make the Dressing
In a separate small bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until smooth. - Toss Everything Together
Pour the dressing over the vegetable mixture and toss until evenly coated. Stir in the chopped parsley for added freshness and flavor. - Chill and Serve
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to blend. Before serving, stir again and adjust the seasoning if needed.
This creamy, tangy coleslaw is a crowd-pleaser at any meal and adds a fresh, vibrant touch to your table.