Few desserts bring comfort quite like Old-Fashioned Butter Rolls. With tender, flaky pastry filled with butter and sugar, baked to golden perfection, and finished with a warm vanilla milk sauce, this recipe carries the taste of old-world charm. Best enjoyed warm, these rolls are a delightful treat for family gatherings, cozy afternoons, or whenever you crave a touch of homemade sweetness.
Ingredients
For the Rolls:
Plain flour – 2 cups
Salt – A pinch
Shortening – ⅔ cup
Ice water – As needed
Softened butter – For spreading
Sugar – For sprinkling
For the Vanilla Milk Sauce:
Milk – 1 ½ cups
Sugar – To taste
Vanilla extract – 1 teaspoon
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