Whipped Topping Options: While the recipe calls for frozen whipped topping (like Cool Whip), fresh whipped cream may work as a substitute if preferred.
Serving Tip: Remove from the freezer 10–15 minutes before serving so it’s easier to cut into squares.
Storage: Store leftovers in a freezer-safe container for up to 2–3 months. Avoid refrigeration as it may affect texture and flavor.
Ingredients (Serves 12)
2 cups mini marshmallows
8 oz cream cheese, softened
8 oz frozen whipped topping, thawed
2 cans (15 oz each) fruit cocktail in juice, thoroughly drained
½ cup maraschino cherries, drained and halved
Instructions
- Prep the Dish:
Spray a 9×13-inch baking dish with non-stick cooking spray. - Beat the Cream Cheese:
In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer on medium-high speed until smooth and fluffy. - Fold in Whipped Topping:
Gently fold in the thawed whipped topping until fully combined. - Add Fruit and Marshmallows:
Stir in the drained fruit cocktail, halved maraschino cherries, and mini marshmallows until everything is evenly coated in the creamy mixture. - Freeze:
Transfer the mixture to the prepared baking dish. Cover tightly with plastic wrap and freeze for at least 2 hours. - Serve:
Remove from the freezer 10–15 minutes before serving. Cut into squares and enjoy a creamy, fruity, and refreshing summer treat!
This Quick & Easy Frozen Fruit Salad is a vibrant, no-fuss dessert that’s perfect for hot days, parties, or anytime you want a sweet, chilled treat.