These Southern Fried Salmon Patties are a healthy, savory way to enjoy the heart-healthy benefits of salmon without compromising on flavor. Packed with Omega-3 fatty acids and seasoned to perfection, these patties are golden, crispy on the outside, tender on the inside, and loved by kids and adults alike. Perfect for lunch, dinner, or a hearty snack, this recipe shows how simple ingredients can create restaurant-quality results right in your own kitchen.
Ingredients
2 cans (14–15 oz each) salmon, drained and flaked
½ cup finely chopped onion
¼ cup all-purpose flour
¼ cup cornmeal
1 large egg
3 tablespoons mayonnaise
Salt and black pepper, to taste
½–¾ cup cooking oil (for frying, canola or vegetable)
Optional Enhancements:
1 teaspoon lemon zest for a citrusy twist
1 teaspoon fresh chopped herbs like parsley or rosemary
Serve with tartar sauce or aioli for extra flavor
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