This Feta Chicken Salad is a light, refreshing, and flavor-packed dish inspired by Mediterranean cuisine. Juicy seasoned chicken, salty feta cheese, crisp vegetables, and a simple vinaigrette combine to create a healthy and satisfying lunch or dinner option.
Ingredients
2 boneless, skinless chicken breasts (about 1 lb)
½ cup crumbled feta cheese
6 cups mixed salad greens
1 cup cherry tomatoes, halved
1 cucumber, sliced
¼ red onion, thinly sliced
½ cup pitted Kalamata olives
¼ cup olive oil
2 tablespoons red wine vinegar
½ teaspoon dried oregano
Salt and pepper, to taste
Instructions
- Cook the Chicken
Heat a skillet over medium-high heat and cook the chicken breasts for 6–8 minutes per side, or until fully cooked. Let them rest for a few minutes before slicing into strips.
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- Prepare the Salad
In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and Kalamata olives. Add the sliced chicken and crumbled feta cheese. - Make the Dressing
In a small bowl or jar, whisk together olive oil, red wine vinegar, oregano, salt, and pepper until well combined. - Dress and Serve
Drizzle the dressing over the salad and toss gently to coat all ingredients. Serve immediately for a fresh, vibrant meal.
This Feta Chicken Salad is perfect for a quick, healthy lunch or a light dinner that’s full of Mediterranean flavor.