This Egg Salad is creamy, flavorful, and endlessly versatile. Perfect for sandwiches, wraps, or as a dip, it’s a classic comfort food elevated with bright lemon, savory herbs, and optional add-ins like cheese or bacon. Follow these steps to make the creamiest, perfectly balanced egg salad every time.
Ingredients
For the Base:
6 large eggs (hard-boiled and peeled)
¼ cup mayonnaise (adjust to desired creaminess)
1 teaspoon Dijon mustard (optional, for tang)
1 teaspoon lemon juice or vinegar (for brightness)
Salt and black pepper, to taste
Optional Add-Ins:
1–2 tablespoons finely chopped celery (for crunch)
1 tablespoon finely chopped red onion (for sharpness)
1 tablespoon chopped fresh herbs (dill, parsley, or chives)
¼ teaspoon smoked paprika (for depth of flavor)
¼ cup shredded cheese (cheddar or Parmesan, for richness)
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