There’s something undeniably comforting about a freshly baked scone—warm, fluffy, and lightly golden. Whether you’re hosting brunch or just craving a cozy treat, this simple homemade scone recipe is sure to impress. Best of all, you’ll be making your own evaporated milk from scratch for a rich, creamy flavor!
🧈 Ingredients:
- 3 cups milk (to make evaporated milk)
- 2 cups all-purpose flour
- 2 tbsp sugar
- 1/2 tsp salt
- 1 tbsp baking powder
- 1/2 cup homemade evaporated milk (from above)
- 2 tbsp butter (softened)
- 1 egg
👩🍳 Step-by-Step Instructions:
Step 1 – Make Evaporated Milk
In a saucepan, pour in 3 cups of milk. Bring it to a gentle boil over medium heat and simmer until it reduces to 1 cup. Stir occasionally to prevent scorching. Once done, let it cool—congrats, you’ve made homemade evaporated milk!
Step 2 – Prepare the Dough
In a large mixing bowl, combine flour, sugar, salt, and baking powder. Add 1/2 cup of your freshly made evaporated milk and butter, mixing until the ingredients come together. Then, crack in 1 egg and knead until you form a smooth dough. Let it rest for 15 minutes.
Step 3 – Shape the Scones
Roll out the dough on a floured surface into a 2-inch thick circle. Use a cookie cutter or a round glass to cut out your scones.
Step 4 – Prep for Baking
Lightly grease a baking tray with butter or oil. Place the scones on the tray and brush the tops with a bit more evaporated milk for that lovely golden finish.
Step 5 – Bake to Perfection
Bake the scones in a preheated oven at 180°C (350°F) for 15–20 minutes, or until they’re lightly golden on top.
Step 6 – Serve and Enjoy!
Let them cool slightly, then serve warm with butter, jam, or clotted cream. Perfect with a cup of tea or coffee!