{"id":1204,"date":"2025-10-30T17:02:53","date_gmt":"2025-10-30T17:02:53","guid":{"rendered":"https:\/\/menufiyat.net\/mvp\/?p=1204"},"modified":"2025-10-30T17:02:53","modified_gmt":"2025-10-30T17:02:53","slug":"slow-cooker-scalloped-potatoes","status":"publish","type":"post","link":"https:\/\/menufiyat.net\/sirbenet\/slow-cooker-scalloped-potatoes\/","title":{"rendered":"Slow Cooker Scalloped Potatoes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">These Slow Cooker Scalloped Potatoes are a creamy, cheesy, and comforting side dish that requires minimal effort. Thinly sliced potatoes are layered with a rich, seasoned cream sauce and melted cheeses, resulting in a tender, flavorful dish perfect for family dinners or holiday gatherings.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>Ingredient Quantity<br>Potatoes, peeled and thinly sliced 1.5 kg (about 3 lbs)<br>Heavy cream 1 cup<br>Milk 1 cup<br>All-purpose flour 2 tablespoons<br>Salt 1 teaspoon<br>Black pepper 1\/2 teaspoon<br>Garlic powder 1\/2 teaspoon<br>Onion powder 1\/2 teaspoon<br>Paprika 1\/4 teaspoon<br>Shredded cheddar cheese 1 cup<br>Grated Parmesan cheese 1\/2 cup<br>Unsalted butter, cut into small pieces 1 tablespoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continue reading on next page\u2026<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"wp-block-paragraph\">How to Make Slow Cooker Scalloped Potatoes<br>Step 1: Prepare the Slow Cooker<br>Lightly grease the inside of your slow cooker with butter or non-stick cooking spray.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Make the Cream Sauce<br>In a medium mixing bowl, whisk together 1 cup heavy cream, 1 cup milk, 2 tablespoons flour, 1 teaspoon salt, 1\/2 teaspoon black pepper, 1\/2 teaspoon garlic powder, and 1\/2 teaspoon onion powder until smooth. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Layer Potatoes and Cheese<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place a layer of thinly sliced potatoes in the slow cooker.<br>Pour a portion of the cream sauce over the potatoes.<br>Sprinkle some shredded cheddar and grated Parmesan over the top.<br>Repeat layers until all potatoes, cream sauce, and cheese are used, finishing with a layer of cheese.<br>Step 4: Add Butter and Paprika<br>Dot the top layer with small pieces of 1 tablespoon unsalted butter. Sprinkle 1\/4 teaspoon paprika over the top for color and subtle flavor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Slow Cook the Potatoes<br>Cover and cook on LOW for 6\u20138 hours or on HIGH for 3\u20134 hours, until the potatoes are fork-tender and the sauce is creamy.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 6: Rest and Serve<br>Allow the scalloped potatoes to rest for 5\u201310 minutes before serving. This helps the sauce thicken slightly and allows the flavors to meld beautifully.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chef\u2019s Tips<br>For extra flavor, stir in a teaspoon of Dijon mustard or a pinch of nutmeg into the cream sauce.<br>Layering thinly ensures even cooking; a mandoline slicer can make slicing quick and consistent.<br>For a golden top, you can briefly place the slow cooker insert under a broiler for 2\u20133 minutes before serving.<br>These Slow Cooker Scalloped Potatoes are a hassle-free, comforting side dish that pairs perfectly with roasted meats, poultry, or a holiday feast.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These Slow Cooker Scalloped Potatoes are a creamy, cheesy, and comforting side dish that requires minimal effort. Thinly sliced potatoes&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1205,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1204","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-story"],"_links":{"self":[{"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/posts\/1204","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/comments?post=1204"}],"version-history":[{"count":1,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/posts\/1204\/revisions"}],"predecessor-version":[{"id":1206,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/posts\/1204\/revisions\/1206"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/media\/1205"}],"wp:attachment":[{"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/media?parent=1204"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/categories?post=1204"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/tags?post=1204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}