{"id":586,"date":"2025-09-18T16:41:20","date_gmt":"2025-09-18T16:41:20","guid":{"rendered":"https:\/\/menufiyat.net\/mvp\/?p=586"},"modified":"2025-09-18T16:41:20","modified_gmt":"2025-09-18T16:41:20","slug":"old-fashioned-butter-rolls-a-cozy-nostalgic-dessert","status":"publish","type":"post","link":"https:\/\/menufiyat.net\/sirbenet\/old-fashioned-butter-rolls-a-cozy-nostalgic-dessert\/","title":{"rendered":"Old-Fashioned Butter Rolls \u2013 A Cozy, Nostalgic Dessert"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Few desserts bring comfort quite like Old-Fashioned Butter Rolls. With tender, flaky pastry filled with butter and sugar, baked to golden perfection, and finished with a warm vanilla milk sauce, this recipe carries the taste of old-world charm. Best enjoyed warm, these rolls are a delightful treat for family gatherings, cozy afternoons, or whenever you crave a touch of homemade sweetness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredients<br>For the Rolls:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plain flour \u2013 2 cups<br>Salt \u2013 A pinch<br>Shortening \u2013 \u2154 cup<br>Ice water \u2013 As needed<br>Softened butter \u2013 For spreading<br>Sugar \u2013 For sprinkling<br>For the Vanilla Milk Sauce:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Milk \u2013 1 \u00bd cups<br>Sugar \u2013 To taste<br>Vanilla extract \u2013 1 teaspoon<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Continue reading on next page\u2026<\/p>\n\n\n\n<!--nextpage-->\n\n\n\n<p class=\"wp-block-paragraph\">Instructions<br>Step 1: Prepare the Dough<br>In a mixing bowl, combine flour and a pinch of salt. Cut in the shortening using a pastry blender or your hands until the mixture resembles coarse crumbs. Gradually add just enough ice water to form a stiff dough.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 2: Roll &amp; Fill<br>On a lightly floured surface, roll the dough out thin. Use a small saucer or cutter to form rounds. Spread each round with softened butter and sprinkle with sugar. Roll each one tightly into a log.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 3: Bake the Rolls<br>Place the rolls in a buttered baking dish. Bake at 400\u00b0F (200\u00b0C) until lightly browned.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 4: Prepare the Sauce<br>While the rolls bake, heat the milk in a saucepan until very hot (but not boiling). Stir in sugar to taste and add the vanilla extract.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Step 5: Finish &amp; Serve<br>Once the rolls are lightly browned, pour the hot vanilla milk mixture over them. Return to the oven for 10\u201315 minutes, then serve warm.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tips &amp; Variations<br>For extra flavor, sprinkle a mixture of dark brown sugar, cinnamon, and finely chopped pecans over the butter before rolling.<br>Serve with a scoop of vanilla ice cream for a modern twist.<br>These Old-Fashioned Butter Rolls are warm, sweet, and full of nostalgic flavor\u2014just the kind of dessert that makes every bite feel like home.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Few desserts bring comfort quite like Old-Fashioned Butter Rolls. With tender, flaky pastry filled with butter and sugar, baked to&hellip;<\/p>\n","protected":false},"author":1,"featured_media":587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-586","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-story"],"_links":{"self":[{"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/posts\/586","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/comments?post=586"}],"version-history":[{"count":1,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/posts\/586\/revisions"}],"predecessor-version":[{"id":588,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/posts\/586\/revisions\/588"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/media\/587"}],"wp:attachment":[{"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/media?parent=586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/categories?post=586"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/menufiyat.net\/sirbenet\/wp-json\/wp\/v2\/tags?post=586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}