These Southern Fried Salmon Patties are a healthy, savory way to enjoy the heart-healthy benefits of salmon without compromising on flavor. Packed with Omega-3 fatty acids and seasoned to perfection, these patties are golden, crispy on the outside, tender on the inside, and loved by kids and adults alike. Perfect for lunch, dinner, or a hearty snack, this recipe shows how simple ingredients can create restaurant-quality results right in your own kitchen.<\/p>\n\n\n\n
Ingredients
2 cans (14\u201315 oz each) salmon, drained and flaked
\u00bd cup finely chopped onion
\u00bc cup all-purpose flour
\u00bc cup cornmeal
1 large egg
3 tablespoons mayonnaise
Salt and black pepper, to taste
\u00bd\u2013\u00be cup cooking oil (for frying, canola or vegetable)
Optional Enhancements:<\/p>\n\n\n\n
1 teaspoon lemon zest for a citrusy twist
1 teaspoon fresh chopped herbs like parsley or rosemary
Serve with tartar sauce or aioli for extra flavor<\/p>\n\n\n\n
Continue reading on next page\u2026<\/p>\n\n\n\n\n\n\n\n
Instructions
Step 1: Prepare the Salmon
Place the drained salmon in a large mixing bowl. Use a fork to flake the salmon into small pieces, removing any skin or bones if desired.<\/p>\n\n\n\n
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Step 2: Combine Ingredients
Add the finely chopped onion, flour, cornmeal, egg, mayonnaise, and a pinch of salt and black pepper to the salmon. Mix gently but thoroughly until all ingredients are evenly incorporated.<\/p>\n\n\n\n
Step 3: Form Patties
Shape the mixture into 6\u20138 evenly sized patties, roughly the size of a hamburger. Press them lightly to ensure they hold together during cooking.<\/p>\n\n\n\n
Step 4: Heat the Oil
Pour oil into a large skillet to a depth of about \u00bd inch. Heat over medium heat until the oil is shimmering but not smoking. Test with a small piece of the mixture\u2014it should sizzle gently.<\/p>\n\n\n\n
Step 5: Fry the Patties
Carefully place the patties in the skillet. Cook for 3\u20134 minutes per side, or until the exterior is golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.<\/p>\n\n\n\n
Step 6: Drain and Serve
Remove the cooked patties and place them on a plate lined with paper towels to absorb excess oil. Serve warm with your favorite sides such as:<\/p>\n\n\n\n
Mixed salad or coleslaw
Steamed, roasted, or mashed vegetables
Rice, quinoa, or roasted potatoes
Tartar sauce or aioli for dipping
Chef\u2019s Tips
Perfect Crisp: Keep the oil at medium heat. Too hot, and the patties brown too fast without cooking inside; too low, and they absorb excess oil.
Flavor Boost: Add lemon zest or fresh herbs like parsley, dill, or rosemary for a bright, fresh flavor.
Baked Option: For a lighter version, bake patties at 400\u00b0F (200\u00b0C) for 15\u201320 minutes, flipping halfway through for even browning.
These Southern Fried Salmon Patties are crispy, tender, and packed with flavor\u2014perfect for a weeknight dinner, weekend lunch, or a special family gathering. Give them a try, and watch them disappear in minutes!<\/p>\n","protected":false},"excerpt":{"rendered":"
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