This Salted Caramel Kentucky Butter Cake is rich, moist, and irresistibly indulgent. A modern twist on the beloved Southern favorite, it\u2019s baked to golden perfection in a Bundt pan, soaked with a luscious caramel butter drizzle, and\u2014if you want to take it over the top\u2014finished with a silky homemade salted caramel sauce. The result is a cake with a tender crumb, deep caramel notes, and a melt-in-your-mouth texture that will impress at any gathering.<\/p>\n\n\n\n
Ingredients
For the Cake
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon salt
1 teaspoon baking powder
\u00bd teaspoon baking soda
\u00bd teaspoon cream of tartar (or substitute with buttermilk)
1 cup caramel-flavored coffee creamer or buttermilk
1 cup unsalted butter, softened
2 teaspoons pure vanilla extract
4 large eggs, at room temperature
For the Caramel Butter Drizzle
\u00be cup granulated sugar<\/p>\n\n\n\n
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\u2153 cup unsalted butter
3 tablespoons caramel-flavored coffee creamer
2 teaspoons pure vanilla extract
Optional Homemade Salted Caramel Topping
1 cup sugar
\u00bc cup water
\u00be cup heavy cream
3 \u00bd tablespoons unsalted butter
1 teaspoon sea salt or kosher salt
Step-by-Step Instructions
Step 1: Prepare the Cake Batter
Preheat your oven to 325\u00b0F (165\u00b0C). Grease and flour a 10-inch Bundt pan.
In a large mixing bowl, sift together the flour, sugar, salt, cream of tartar, baking powder, and baking soda.
In a separate bowl, cream the butter, coffee creamer (or buttermilk), vanilla, and eggs until smooth and fluffy.
Gradually combine the wet mixture with the dry ingredients, beating on medium speed for about 3 minutes until the batter is light and creamy.
Step 2: Bake the Cake
Pour the batter evenly into the prepared Bundt pan.
Bake for 50\u201355 minutes, or until a skewer inserted in the center comes out clean.
Step 3: Prepare the Caramel Butter Drizzle
While the cake bakes, combine the sugar, butter, coffee creamer, and vanilla in a small saucepan.
Heat over medium until the sugar dissolves and the mixture becomes smooth, stirring occasionally. Do not let it boil.
Step 4: Drizzle and Cool
Once the cake is baked, keep it in the pan and pierce it gently all over with a thin skewer or fork.
Slowly pour the warm caramel butter drizzle over the cake, allowing it to soak in deeply.
Let the cake cool completely in the pan before carefully inverting onto a serving plate.
Step 5: Make the Salted Caramel Topping (Optional but Highly Recommended)
In a deep saucepan, combine sugar and water. Heat over medium without stirring until the mixture boils and turns a deep amber color (6\u20138 minutes).
Remove from heat, then carefully whisk in the cream\u2014it will bubble vigorously.
Stir in the butter and salt until smooth and glossy.
Let it cool slightly before drizzling generously over the cooled cake.
Serving Suggestions
Serve warm with a scoop of vanilla bean ice cream.
Add fresh whipped cream and toasted pecans for extra indulgence.
For a show-stopping holiday dessert, garnish with caramel shards or a sprinkle of flaky sea salt.
Before you go
This Salted Caramel Kentucky Butter Cake is a true celebration of rich flavors and Southern baking tradition. With its buttery crumb, caramel soak, and optional salted caramel finish, every bite is pure decadence. Bake it for holidays, special occasions, or simply when you want to treat yourself to something unforgettable.<\/p>\n\n\n\n
Will you drizzle yours with the extra salted caramel, or enjoy it just with the buttery soak?<\/p>\n","protected":false},"excerpt":{"rendered":"
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