The first time you open a cooked lobster and notice a soft green substance inside, it can be surprising. Some people immediately wonder whether it is something dangerous, while others consider it one of the most flavorful parts of the lobster.
That green substance is commonly known as tomalley.
What Is Lobster Tomalley?
Tomalley is the lobster’s digestive gland, an organ involved in digestion and nutrient processing. Because of its soft, creamy texture and strong seafood flavor, it has traditionally been eaten by some lobster enthusiasts.
Its appearance can vary from green to yellowish or brownish, depending on the lobster and its contents.
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