Check Your Fridge: FDA Issues Risk Classification for Recalled Plant-Based Butter
A popular plant-based butter has been recalled over concerns involving yeast, mold, and E. coli, prompting consumers to check their refrigerators and freezers for potentially affected packages. The U.S. Food and Drug Administration (FDA) has now classified the recall as Class II, adding an important safety update for shoppers who may have purchased the product.
The recall involves 1,304 cases of Miyoko’s Creamery European Style Salted Plant Milk Butter distributed by Prosperity Organic Foods, Inc., a company based in Boise, Idaho. The company initiated the recall on September 11, 2026, and the FDA assigned its Class II classification on October 23.
Which Butter Product Is Affected?
Consumers should check the packaging carefully because the recall applies to a specific product and lot, not every item sold under the brand.
The affected product comes in 8-ounce packages sold in six-packs and is intended to be stored refrigerated or frozen.
Look for these identifying details:
- Product: Miyoko’s Creamery European Style Salted Plant Milk Butter
- Package size: 8 ounces per unit
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