Busy mornings don’t always leave time for complicated recipes, but that doesn’t mean you have to skip a warm, satisfying breakfast.
This simple 3-Ingredient Baked Breakfast is the perfect solution when you want something hearty, protein-packed, and easy to prepare. With just eggs, milk, and cheese, you can create a fluffy, golden dish that feels like a homemade frittata — without chopping, frying, or a pile of dirty dishes.
It’s naturally gluten-free, easy to customize, and perfect for meal prep. Make it once, and you’ll have a delicious breakfast ready for several days.
3-Ingredient Baked Breakfast
Serves: 4–6
Baking Dish: 9×9-inch dish or 10-inch pie dish
Ingredients
- 8 large eggs
- ½ cup milk (dairy or unsweetened plant-based milk)
- 1½ cups shredded cheese (cheddar, mozzarella, Monterey Jack, or a cheese blend)
Helpful Tips for the Best Texture
- Whisk the eggs and milk thoroughly to create a light, fluffy texture.
- Freshly shredded cheese melts more smoothly than pre-packaged shredded cheese.
- Grease your baking dish well to make serving and cleanup easier.
Instructions
1. Prepare the Oven and Dish
Preheat your oven to 350°F (175°C).
Generously grease your baking dish.
2. Mix the Ingredients
In a large bowl, whisk the eggs and milk together until smooth and slightly airy.
Add the shredded cheese and stir until evenly combined.
Pour the mixture into the prepared baking dish.
Keep reading…