3. Bake Until Golden
Bake for 25–30 minutes, or until the edges are lightly golden and the center is set.
Allow it to rest for about 5 minutes before slicing.
4. Serve and Enjoy
Slice into squares or wedges and serve warm.
Try pairing it with:
- Hot sauce or salsa
- Fresh avocado slices
- Buttered toast
- Roasted potatoes
Easy Add-In Ideas
Want to customize it? Keep additions simple by using less than ½ cup total so the texture stays fluffy.
Vegetables
- Spinach (thawed and squeezed dry)
- Diced bell peppers
Extra Protein
- Cooked bacon
- Sausage
- Diced ham
Fresh Flavor
- Chives
- Parsley
A Little Heat
- Red pepper flakes
- Diced jalapeños
Make-Ahead and Storage Tips
This baked breakfast is ideal for meal prep.
Refrigerator:
Store slices in an airtight container for up to 4 days.
Reheating:
- Microwave: Heat for 60–90 seconds
- Oven: Warm at 325°F for about 10 minutes for the best texture
Freezer:
Wrap individual slices in parchment paper and freeze for up to 2 months. Thaw overnight before reheating.
A Simple Breakfast You’ll Make Again and Again
With only three basic ingredients and a few minutes of preparation, this baked breakfast proves that easy food can still be delicious, filling, and homemade.
Whether you’re feeding a family, preparing weekday breakfasts, or simply looking for a no-fuss morning meal, this recipe is one you’ll want to keep on repeat.